Regardless of whether your shipments comprise of vegetables, seafood, chilled meat or flowers, we offer the airfreight service that meets the special needs of perishable goods. We do not, however accept shark fins for carriage.
Over the years, we have developed capabilities to transport these goods with very defined use-by dates. For instance, training of our staff extends to learning about the need for lobster to be transported in a semi-comatose state to preserve their freshness, desirability and market price.
At Singapore airfreight hub, we have cold room facilities to handle the broadest range of perishables. These facilities have various temperature settings, including to a -12°C freezer, 0°C chiller, 2-8°C and 15-25°C coolers.